stevia intended food processing (juice, soda, cookies, cereal, pastry, confectionery)

Stevia extract: 90% 95% 98% Stevia extract rebaudioside A: 40%60% 80%90% 95% 98%

Pure natural plant extract product: Stevia Extract Powder

We are professional stevia extract supplier  in China with high technology production and stable bulk output.

stevia extract, pure white, with health certificate

all kinds of steviosides, stevia, stevia extract, rebaudioside Asteviosides: 80% 85% 90% 95% 98%rebaudioside A: 35% 40% 50% 60% 70% 80% 90% 95% 98% -99%

purified stevioside 98% ( STV 98% pure)

purified stevioside 95% ( STV 94% Reb A 1%)

purified stevioside 90%   ( STV 84% Reb A 6%)

  

Certificate: Kosher, Halal, GMP

 

Main customers in: Asia: South Korea, India, Turkey, AustraliaNorther America: USALatin America: Colombia, MexicoEurope: FranceAnd Russia Packing:

1, for bulk order: 2bagsx10kgs/carton, or 2bagsx10kgs/drum; 10mts/20fcl; 15mts/40fcl;

2, for small trial order: 1kg/bag; 5kgs/bag; 10kgs/carton;

 

Samples: 10-20grams free;

 

Usage Instructions:

Stevia is 100% natural. It has zero calories and is derived from the leaf of a stevia plant. It does   not include any added chemicals. Further, stevia is stable at high temperatures (thus safe for cooking purposes) and has been shown in clinical trials to have many health benefits.

Stevia is natural and derived from the leaf of stevia plant, it does not contain any  harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.

Stevia is natural and derived from the leaf of stevia plant, it does not contain any  harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.

stevia intended food processing (juice, soda, cookies, cereal, pastry, confectionery)